白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet

　　拌豆腐丝 ：Shredded Tofu with Sauce

　　白切鸡 ：Boiled Chicken with Sauce

　　拌双耳 ：Tossed Black and White Fungus

　　冰梅凉瓜 ：Bitter Melon in Plum Sauce

　　冰镇芥兰 ：Chinese Broccoli with Wasabi

　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce

　　朝鲜泡菜 ：Kimchi

　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor

　　川北凉粉 ：Clear Noodles in Chili Sauce

　　刺身凉瓜 ：Bitter Melon with Wasabi

　　豆豉多春鱼 ：Shisamo in Black Bean Sauce

　　夫妻肺片 ：Pork Lungs in Chili Sauce

　　干拌牛舌 ：Ox Tongue in Chili Sauce

　　干拌顺风 ：Pig Ear in Chili Sauce

　　怪味牛腱 ：Spiced Beef Shank

　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk

　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce

　　酱肘花 ：Sliced Pork in Soy Sauce

　　金豆芥兰 ：Chinese Broccoli with Soy Beans

　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives

　　老北京豆酱 ：Traditional Beijing Bean Paste

　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar

　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables

　　凉拌西芹云耳 ：Celery with White Fungus

　　卤水大肠 ：Marinated Pork Intestines

　　卤水豆腐 ：Marinated Tofu

　　卤水鹅头 ：Marinated Goose Heads

　　卤水鹅翼 ：Marinated Goose Wings

　　卤水鹅掌 ：Marinated Goose Feet

　　卤水鹅胗 ：Marinated Goose Gizzard

　　卤水鸡蛋 ：Marinated Eggs

　　卤水金钱肚 ：Marinated Pork Tripe

　　卤水牛腱 ：Marinated Beef Shank

　　卤水牛舌 ：Marinated Ox Tongue

　　卤水拼盘 ：Marinated Meat Combination

　　卤水鸭肉 ：Marinated Duck Meat

　　萝卜干毛豆 ：Dried Radish with Green Soybean

　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce

　　美味牛筋 ：Beef Tendon

　　蜜汁叉烧 ：Honey-Stewed BBQ Pork

　　明炉烧鸭 ：Roast Duck

　　泡菜什锦 ：Assorted Pickles

　　泡椒凤爪 ：Chicken Feet with Pickled Peppers

　　皮蛋豆腐 ：Tofu with Preserved Eggs

　　乳猪拼盘 ：Roast Suckling Pig

　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots

　　爽口西芹 ：Crispy Celery

　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus

　　松仁香菇 ：Black Mushrooms with Pine Nuts

　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce

　　跳水木耳 ：Black Fungus with Pickled Capsicum

　　拌海螺 ：Whelks and Cucumber

　　五彩酱鹅肝 ：Goose Liver with White Gourd

　　五香牛肉 ：Spicy Roast Beef